ABOUT

ABOUT

Better food that's better for you.

HISTORY

Quench was created by Jackie and Nikki in 2009 on Main Street in Stroudsburg PA. They became interested in wellness after Nikki's mom, Jackie fell ill and they turned to natural remedies to get her well, including Juicing. They both realized that the body has the ability to heal and function well based on proper nutrition.


They had been working on the idea of Quench for almost a year and a half when Nikki became a part of the massive lay-offs in the banking industry in 2008. Even in the midst of the economic uncertainty, to them, there was no better time to launch Quench. They opened in what used to be a display window of a retail store and transformed 400 sq feet of space into a tiny but cozy Juice & Smoothie Bar.


Later that same year Quench was forced to re-locate to East Stroudsburg due to a building fire. In 2011 they were back downtown! Quench is now happy to operate with a full kitchen and dining room and serves Breakfast & Lunch with a Full Service Juice Bar.

OUR MISSION

 And while the original creators have moved on, the Quench Mission remains the same. We strive to create an impact on the health concerns growing nationally. We have the desire to share the important role of quality, nutritious food in creating and sustaining better health. 

The QUENCH Approach The Other Guys
Real Fruit Fillers, Emuslifiers
No Artificial Sweeteners High Fructose Corn Syrup
No artificial Flavor/Colors Modified Food Starch
Home-made Soup Canned Stuff
Made to Order Microwave
Fresh Ingredients Frozen Bags

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